Re: [b] RE: -- the cost of everything

[Nick Mailer <nickm@xxxxxxxxx>]

nathan wrote:
> Paul Rees wrote:
> > > Well, would you spend 15 quid on a fat bird to roast on a sunday?
> >
> > no i'd spend less on a ready-deady-go organic bird, but eggs are 
> > different
>
> to chickens? Yes they are. There eggs are not too badly priced

It depends on the size of the chicken. When you buy a good quality 
chicken, it tends to have denser, more flavoursome meat and less 
injected saline solution. A big chicken can easily give you around 8 
portions-worth over a week; even with the price there, which is a little 
higher than I'd spend, but not astronomically, you pay 1.88 per protein 
component of each meal, which is probably actually what you should be 
spending thereon - with cheap *complex* carbs providing the rest.

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